Some time ago I shared a method of quickly cutting watermelon into small serving sizes.  I use the above method to cut up the watermelon for snacking and serving with meals or picnics.  I simply cut the watermelon in half, cut around the inside edge as deep as I can, cut slices every inch, and rotate 90 degrees and cut slices again.  I then take a spoon and scoop out the cubes of watermelon.

We are officially in “summer” mode here at Maiden Jane.  I hope your summer is off to a great start!