This year we based our meal on “Under the Tuscan Sun at Sapore”, Loretta Paganini School of Coooking. We had a wonderful meal that was paired with a selection of wines. We used many of the recipes and pairings. We loved the Tuscan wine so much we bought two bottles to serve at our own meal.

  • Tuscan Cheese Ball / Limoncello Martinis
  • Roasted Corn Bisque/ Prosecco
  • Farro Salad
  • Beet Salad over Greens
  • Tortellini/ Chianti
  • Chicken
  • Grilled Flank Steak Florentine Style/Tuscan Wine
  • Roasted Garlic Broccolini
  • Fingerling Potatoes
  • Olive Oil Cake/Frangelico Macerated Peaches
  • Coffee