This year we based our meal on “Under the Tuscan Sun at Sapore”, Loretta Paganini School of Coooking. We had a wonderful meal that was paired with a selection of wines. We used many of the recipes and pairings. We loved the Tuscan wine so much we bought two bottles to serve at our own meal.
- Tuscan Cheese Ball / Limoncello Martinis
- Roasted Corn Bisque/ Prosecco
- Farro Salad
- Beet Salad over Greens
- Tortellini/ Chianti
- Chicken
- Grilled Flank Steak Florentine Style/Tuscan Wine
- Roasted Garlic Broccolini
- Fingerling Potatoes
- Olive Oil Cake/Frangelico Macerated Peaches
- Coffee
